Jamaica Curry Mutton

Name: Jamaica Curry Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mutton, cubed; 3 onions, chopped; 1/2 bunch parsley, chopped; 1/2 bunch cilantro, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 lb carrot, sliced; 2 tablespoons curry powder; 2 teaspoons allspice; 1 teaspoon sugar; 2 tablespoons tomato ketchup; 1 tablespoon vegetable oil

Eats Now Editorial Team · 143 kcal · General

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Jamaica Curry Mutton – a delicious recipe with mutton, onions, parsley, cilantro, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mutton, cubed
3 onions, chopped
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 lb carrot, sliced
2 tablespoons curry powder
2 teaspoons allspice
1 teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon vegetable oil

1
Fry mutton, onions, and garlic in oil to which was added the curry powder.
2
Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
3
Add the carrots and simmer til carrots are tender.
4
Serve with rice and fresh fruit salad.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs mutton, cubed, 3 onions, chopped, 1/2 bunch parsley, chopped, 1/2 bunch cilantro, chopped, and more.

Yes, Jamaica Curry Mutton falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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