Grandma's Original Castella

1. 1

   Preheat the oven for 180C (350F).

2. 2

   Separate the egg whites and yolks.

3. 3

   Whip the egg whites while adding the sugar a little at a time.

4. 4

   Add the egg yolks to Step 2, and mix well.

5. 5

   Add the honey and mix some more.

6. 6

   Add the bread flour to Step 3, and fold in to blend well.

7. 7

   Pour the batter into a mold, and tap it several times on the counter to eliminate any air bubbles.

8. 8

   Bake it for 10 minutes at 180C (350F).

9. 9

   Turn down the heat to 150C (300F) and bake it for another 20 minutes.

10. 10

    When it's baked, wrap with plastic wrap.

11. 11

    Let it sit for a day before enjoying it to make the cake even more moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.