Creamy Coconut Tiramisu

1. 1

   Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.

2. 2

   Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min.

3. 3

   Stir in Cool Whip.

4. 4

   Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan.

5. 5

   Cover with half the pudding mixture.

6. 6

   Repeat all layers.

7. 7

   Refrigerate 4 hours.

8. 8

   Sprinkle with coconut just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.