Jam With Raspberry And Vanilla

1. 1

   Split vanilla pod open and scrape out seeds. Cook berries, water, vanilla seeds, and scraped vanilla pod until berries soften, about 10 minutes. Add sugar and cook until dissolved.

2. 2

   Remove vanilla pod but don't throw away. Blend jam with a hand blender and pour into scalded jars. Add vanilla pod to jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.