How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie'S Baked Beans?

You need 6 ingredients. The key ingredients include: 2 cans vegetarian beans (or equivalent amount dried, cooked beans), 3 to 4 vegetarian wieners, 1 bell pepper, 1 qt. home canned tomatoes, and more.

Is Vickie'S Baked Beans suitable as general?

Yes, Vickie'S Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickie'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie'S Baked Beans Recipe

Name: Vickie'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans vegetarian beans (or equivalent amount dried, cooked beans); 3 to 4 vegetarian wieners; 1 bell pepper; 1 qt. home canned tomatoes; onion, if desired; 1 c. brown sugar (more or less to taste)

Try this homemade Vickie'S Baked Beans recipe the whole family will love. Made with vegetarian beans, vegetarian wieners, bell pepper and home canned to…

This Vickie'S Baked Beans relies on simple, everyday ingredients such as to 4 vegetarian wieners, bell pepper, qt. home canned tomatoes and onion, if desired. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans vegetarian beans (or equivalent amount dried, cooked beans)
3 to 4 vegetarian wieners
1 bell pepper
1 qt. home canned tomatoes
onion, if desired
1 c. brown sugar (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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