How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grained Bread?

You need 9 ingredients. The key ingredients include: 3 c. warm water, 2 Tbsp. yeast (2 pkg.), 1/2 c. oil, 1/2 c. honey, and more.

Is Multi-Grained Bread suitable as general?

Yes, Multi-Grained Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grained Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grained Bread Recipe

Name: Multi-Grained Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm water; 2 Tbsp. yeast (2 pkg.); 1/2 c. oil; 1/2 c. honey; 2 tsp. salt; 3 c. bread flour; 2 c. whole-wheat flour; 2 c. unbleached all-purpose flour; 1 c. soy flour

Bake this irresistible Multi-Grained Bread at home. Made with warm water, yeast, oil and honey. Easy step-by-step instructions included.

This Multi-Grained Bread relies on simple, everyday ingredients such as warm water, yeast (2 pkg.), oil and honey. It comes together quickly and makes 4 servings, at about 2098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. warm water
2 Tbsp. yeast (2 pkg.)
1/2 c. oil
1/2 c. honey
2 tsp. salt
3 c. bread flour
2 c. whole-wheat flour
2 c. unbleached all-purpose flour
1 c. soy flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
General

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Multi-Grained Bread

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