Jam Thumbprint Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl, cream the butter with brown sugar until light and fluffy, then add the egg yolk and vanilla extract, mixing well.

3. 3

   Add the flour and salt to the creamed mixture, and mix just until the ingredients form a ball.

4. 4

   In a shallow dish, beat egg white slightly. Shape dough into 1 inch balls then roll in the egg white, then the nuts.

5. 5

   Place the cookies on an ungreased cookie sheet then bake for 5 minutes. Remove from the oven then make the indentation, then bake an additional 7 to 10 minutes.

6. 6

   Remove the cookies to a cooling rack. Once cool, fill with the jam of your choice,.

* Per serving · 4 servings · Values may vary.

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