How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sausage, cooked and drained, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. sausage, cooked and drained; 9 eggs, slightly beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 3 slices bread, cubed; 1 tsp. salt; 1 1/2 c. grated Cheddar cheese

Egg Souffle – a delicious recipe with sausage, eggs, milk, dry mustard, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. sausage, cooked and drained
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
3 slices bread, cubed
1 tsp. salt
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Souffle

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