Gluten Free Blueberry Muffins Recipe

Name: Gluten Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, at room temp; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk; 2 large eggs; 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries; 1/4 cup tapioca flour; 1/2 cup potato starch; 1 1/3 cups rice flour; 1 tablespoon xanthan gum

Servings: persons

1 cup sugar
1/2 cup butter or 1/2 cup margarine, at room temp
1 teaspoon vanilla
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 large eggs
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
1/4 cup tapioca flour
1/2 cup potato starch
1 1/3 cups rice flour
1 tablespoon xanthan gum

1
Heat oven to 375u00b0.
2
Butter 18 muffin cups (or 12 for large muffins).
3
Sift together tapioca flour, potato starch, rice flour, and xanthan gum. This will be your replacement flour mixture.
4
In a bowl, mix the butter until creamy.
5
Add sugar and beat until fluffy.
6
Add eggs one at a time, beating throughout.
7
Beat in salt, baking powder, and vanilla.
8
Fold half of flour mixture then half of milk into batter.
9
Fold in remaining flour mixture and milk.
10
Mix blueberries into batter.
11
Pour into muffin cups.
12
Bake 15 to 20 minutes or until ready.

742

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, at room temp, 1 teaspoon vanilla, 1/4 teaspoon salt, and more.

Yes, Gluten Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blueberry Muffins

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