Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup margarine; 1/3 cup packed brown sugar; 1 egg; 1/2 cup boiling water; 1/3 cup molasses

Servings: persons

1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup margarine
1/3 cup packed brown sugar
1 egg
1/2 cup boiling water
1/3 cup molasses

1
Pre-heat oven to 350 degrees.
2
Grease muffin tins or line muffin tin with muffin cups.
3
Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
4
Beat margrine on medium speed for 30 seconds.
5
Add brown sugar, beat until fluffy.
6
Add egg beat until well combined.
7
In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
8
Add flour mixture, beating until combined.
9
spoon batter into prepared muffin tins, fill 2/3 full.
10
Bake 9 minutes or until wooden pick comes out clean.
11
Cool muffins in pan for 5 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon baking powder, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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