Jam Muffins – a delicious recipe with flour, sugar, baking soda, salt, unsalted margarine, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Using one large or two small muffin pans, lightly coat 12 2 1/2-inch cups with non-stick cooking spray or use paper liners and no spray.
2
In a large bowl, mix flour, sugar, baking soda and salt.
3
Melt margarine in small saucepan over moderate heat. Combine in a small bowl with buttermilk, then beat in the egg with a fork. Add the mixture to the dry ingredients, stirring only enough to moisten.
4
Spoon half the batter evenly into the muffin cups. With the back of a spoon, make a shallow indentation in the batter in each muffin cup, then spoon 1 tsp jam into each one. Top with the remaining batter, spreading to cover the filling.
5
Bake 20-25 minutes or until golden brown. Serve warm.
709
kcal
Calories
49
g
Fat
59
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour Unsifted, 3 tablespoons sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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