Carrot Almond Torte

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line the bottom of an 8 inch round cake pan with parchment, butter and lightly dust the sides with flour.

3. 3

   Beat yolks, lemon rind and sugar until light and creamy looking.

4. 4

   Blend in carrots, almonds and flour.

5. 5

   Whip egg whites until glossy and stiff but not cottony looking.

6. 6

   Fold them into the batter and transfer to the cake pan.

7. 7

   Sprinkle with pine nuts and bake for 45 minutes.

8. 8

   Cool on a cake rack and remove from pan.

9. 9

   Dust with confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.