How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 cups challah bread cubes (1 inch), 3 Granny Smith apples, chopped, 1 cup chopped PLANTERS Pecans, 1/3 cup raisins, and more.

Is Apple-Pecan Bread Pudding suitable as baking & desserts?

Yes, Apple-Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Bread Pudding Recipe

Name: Apple-Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups challah bread cubes (1 inch); 3 Granny Smith apples, chopped; 1 cup chopped PLANTERS Pecans; 1/3 cup raisins; 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding; 2 tsp. ground cinnamon, divided; 1 qt. (4 cups) cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping

Apple-Pecan Bread Pudding – a delicious recipe with bread, apples, Pecans, raisins, Vanilla Flavor, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups challah bread cubes (1 inch)
3 Granny Smith apples, chopped
1 cup chopped PLANTERS Pecans
1/3 cup raisins
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1 qt. (4 cups) cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Pecan Bread Pudding

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