Jam Kolache

1. 1

   Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well.

2. 2

   Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.

3. 3

   Bake at 375u00b0 for 15 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.