Indonesian Peanut Roll-Ups Recipe

Name: Indonesian Peanut Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 2 tablespoons green cabbage, shredded; 1 tablespoon onion, chopped; 1 cup cooked brown rice; ⅓ cup peanuts, without skins, chopped; ⅓ cup raisins; 1 ½ teaspoons light soy sauce; 1 teaspoon curry powder; ½ teaspoon honey; 2 large whole wheat tortillas; romaine lettuce

Servings: persons

1 tablespoon vegetable oil
1 teaspoon vegetable oil
2 tablespoons green cabbage, shredded
1 tablespoon onion, chopped
1 cup cooked brown rice
⅓ cup peanuts, without skins, chopped
⅓ cup raisins
1 ½ teaspoons light soy sauce
1 teaspoon curry powder
½ teaspoon honey
2 large whole wheat tortillas
romaine lettuce

1
Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
2
Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
3
Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl.
4
Pour this over the rice mixture and combine well.
5
Lay tortilla on a flat surface.
6
Put some romaine lettuce on the tortilla.
7
Put 1/2 the filling on the tortilla and roll up, burrito-style.
8
If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap.
9
It will stay together when unwrapped.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon vegetable oil, 2 tablespoons green cabbage, shredded, 1 tablespoon onion, chopped, and more.

Yes, Indonesian Peanut Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Roll-Ups

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