Apple and Ginger Squares

1. 1

   Preheat oven to 350F, Grease and flour an 8-inch square cake pan and set aside.

2. 2

   Peel, core and chop the apples.

3. 3

   In a bowl, cream butter and sugar until light and fluffy.

4. 4

   Beat in the eggs and syrup.

5. 5

   Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.

6. 6

   Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked.

7. 7

   May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon.

No additional tips available.