Jam-Filled French Toast Recipe

Name: Jam-Filled French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices (1 inch thick) Italian bread; 3 tablespoons apricot jam; 2 ounces cream cheese, room temperature; 2 large eggs; 1/2 cup milk; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter; Pure maple syrup, for serving (optional); Cooked bacon, for serving (optional); Tropical Fruit Salad, for serving (optional; recipe below)

Servings: persons

8 slices (1 inch thick) Italian bread
3 tablespoons apricot jam
2 ounces cream cheese, room temperature
2 large eggs
1/2 cup milk
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter
Pure maple syrup, for serving (optional)
Cooked bacon, for serving (optional)
Tropical Fruit Salad, for serving (optional; recipe below)

1
Using a paring knife, cut a horizontal slit in each bread slice to form a pocket.
2
Stir together jam and cream cheese.
3
Spoon 1 tablespoon mixture into each pocket.
4
In a shallow bowl, whisk together eggs, milk, and cinnamon until combined.
5
In a large skillet, melt 1 tablespoon butter over medium-low heat.
6
Working in batches of two, lay bread slices in egg mixture, letting them soak 5 seconds on each side.
7
Lift slices, letting excess drip back into bowl, and place in skillet; cook until golden brown, 3 to 4 minutes per side.
8
Repeat, adding remaining tablespoon butter to skillet.
9
Serve immediately with syrup, bacon, and fruit salad, as desired.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices (1 inch thick) Italian bread, 3 tablespoons apricot jam, 2 ounces cream cheese, room temperature, 2 large eggs, and more.

Yes, Jam-Filled French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jam-Filled French Toast

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