How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Filled Cream Cheese Cupcakes?

You need 6 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 1 1/4 cups sugar, divided, 5 eggs, 1 3/4 teaspoons vanilla extract, divided, and more.

Is Jam Filled Cream Cheese Cupcakes suitable as baking & desserts?

Yes, Jam Filled Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Filled Cream Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Filled Cream Cheese Cupcakes Recipe

Name: Jam Filled Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; 1 1/4 cups sugar, divided; 5 eggs; 1 3/4 teaspoons vanilla extract, divided; 1 cup sour cream; 2 tablespoons jam, divided

Jam Filled Cream Cheese Cupcakes – a delicious recipe with cream cheese, sugar, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages cream cheese
1 1/4 cups sugar, divided
5 eggs
1 3/4 teaspoons vanilla extract, divided
1 cup sour cream
2 tablespoons jam, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jam Filled Cream Cheese Cupcakes

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