Jam Filled Buttermilk Biscuits

1. 1

   Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend.

2. 2

   Freeze flour mixture 1 hour.

3. 3

   Position rack in center of oven and preheat to 375F.

4. 4

   Transfer flour mixture to processor.

5. 5

   Add butter and cut in using on/off turns until mixture resembles coarse meal.

6. 6

   Return mixture to large bowl.

7. 7

   Make well in center of mixture.

8. 8

   Add chilled buttermilk and stir just until blended and moist clumps form.

9. 9

   Turn dough out onto floured work surface.

10. 10

    Gather dough together and pat into 1-inch-thick round (do not knead).

11. 11

    Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits.

12. 12

    Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1 inches apart.

13. 13

    Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.

14. 14

    Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole.

15. 15

    Repeat with remaining biscuits.

16. 16

    Spoon 1 tablespoon jam into each hole.

17. 17

    Bake jam-filled biscuits until golden brown, about 25 minutes.

18. 18

    Serve biscuits warm.

* Per serving · 4 servings · Values may vary.