Jam Filled Butter Cookies

1. 1

   Sift flour and salt together.

2. 2

   Cream butter. Gradually add sugar, creaming well.

3. 3

   Blend in unbeaten eggs and vanilla; beat well.

4. 4

   Add the dry ingredients gradually; mix thoroughly.

5. 5

   Drop by rounded teaspoonfuls onto ungreased baking sheets.

6. 6

   Dent center of each, using back of teaspoon dipped in cold water.

7. 7

   Place preserves or jam into center of each.

8. 8

   Sprinkle with nuts.

9. 9

   Bake at 375 degrees for 10 to 12 minutes.

No additional tips available.