Jam Drops

1. 1

   Preheat oven to 170u00b0C.

2. 2

   Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.

3. 3

   When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.

4. 4

   Using the palm of you hand, push the dough away from you few times until is completely smooth.

5. 5

   Roll into a ball, wrap in cling film and refrigerate for 30min.

6. 6

   Divide the dough into 15pc each about 40g.

7. 7

   Roll into a ball put on tray a press your thumb in the middle.

8. 8

   Fill with you favorite jam.

9. 9

   Bake 170C 10-12 minute.

10. 10

    Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.

No additional tips available.