Kaiserschmarrn

1. 1

   Whisk the flour egg yolks, 1/4 cup granulated sugar, and milk together in a bowl with a clean whisk until smooth.

2. 2

   Beat the egg whites in a separate bowl until stiff peaks form.

3. 3

   Fold into the batter.

4. 4

   Melt 1 1/2 tsp of the butter in an 8in (20cm) nonstick frying pan over medium heat.

5. 5

   Pour in one-fourth of the batter and sprinkle with 1 tbsp raisins.

6. 6

   Cook 1 minute, until the underside is browned.

7. 7

   Turn the pancake and brown the other side.

8. 8

   Transfer to a plate.

9. 9

   Repeat with the remaining butter, batter, and raisins.

10. 10

    Tear the pancakes into pieces using 2 forks.

11. 11

    Return the pancake pieces to the frying pan (or a larger one, if you have it) and sprinkle with the remaining 4 tsp sugar.

12. 12

    Cook over medium heat about 1 minute, until piping hot.

13. 13

    Sift confectioner's sugar on top and serve immediately, with the plum preserves on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.