[Farmhouse Recipe] Fruit-Like Carrot Jelly

1. 1

   Juice the lemons and add water to equal 250 ml.

2. 2

   Grate the carrot.

3. 3

   I used a fine-tooth grater that I normally use to grate ginger.

4. 4

   The carrot is finer and has a nicer texture this way.

5. 5

   Put the lemon juice-water mixture from step 1 and the sugar in a pan, and simmer over low-medium heat for 3 minutes.

6. 6

   Turn off the heat, add the powdered gelatin and mix until dissolved.

7. 7

   Taste the mixture before adding the gelatin to decide on the amount of sugar you want.

8. 8

   It will be just right if it tastes just a tad too sweet.

9. 9

   Pour the mixture into molds or containers of your choice, and chill in the refrigerator until set, about an hour.

10. 10

    Here I used an espresso cup.

11. 11

    Here I used a hollowed out lemon as the container.

* Per serving · 4 servings · Values may vary.

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