Jam Drops

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2. 2

   In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.

3. 3

   Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.

4. 4

   Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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