Chocolate Chip Cookie Dough

1. 1

   In a medium-sized mixing bowl, stir together the butter and sugar until smooth.

2. 2

   Stir in the flour, then the vanilla, nuts, and chocolate chips.

3. 3

   Form the dough into a disk about 1/2 inch (1 cm) thick, wrap it in plastic wrap, and refrigerate until firm.

4. 4

   Once chilled, unwrap the disk and chop the dough into bite-sized pieces, then store the pieces in the freezer until ready to mix in.

5. 5

   Fold pieces of Chocolate Chip Cookie Dough into 1 quart (1 liter) of ice cream as you remove it from the machine.

6. 6

   This dough can be stored for up to 5 days in the refrigerator or up to 2 months in the freezer, well wrapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.