Pumpkin Spice Cookies – a delicious recipe with butter, brown sugar, pumpkin pie spice, baking powder, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat butter until smooth.
2
Beat in brown sugar, pumpkin spice, baking powder and salt.
3
Beat in an egg until well combined.
4
Beat in as much flour as you can with mixer.
5
Stir in remaining flour with a spoon.
6
Chill if necessary, until easy to handle.
7
On a lightly floured surface, roll out dough to 1/4 inch thickness and cut out with cookie cutters.
8
Place 1 inch apart on cookie sheet and bake at 375 for 6-8 minutes or until edges begin to brown.
9
Cool on wire rack.
10
Powdered Sugar Icing:.
11
In a medium bowl, combine powdered sugar, vanilla, corn syrup and enough milk (2-4 TB.)
12
to make icing consistency.
13
Divide icing and tint one with orange and the other green.
14
Ice cookies.
926
kcal
Calories
27
g
Fat
165
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup brown sugar, packed, 1 ¼ teaspoons pumpkin pie spice, ½ teaspoon baking powder, and more.
Yes, Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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