How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake With Pineapple Filling?

You need 11 ingredients. The key ingredients include: 3 eggs, separated, 2 c. sugar, 1 tsp. allspice, 1 tsp. ground cloves, and more.

Is Jam Cake With Pineapple Filling suitable as baking & desserts?

Yes, Jam Cake With Pineapple Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake With Pineapple Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake With Pineapple Filling Recipe

Name: Jam Cake With Pineapple Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 2 c. sugar; 1 tsp. allspice; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 c. (2 sticks) butter, melted; 1 c. buttermilk, mixed with 1 tsp. soda; 1 c. blackberry jam; 1/2 (No. 2) can crushed pineapple (save other half for filling); 1 c. chopped pecans; 3 c. sifted all-purpose flour

Jam Cake With Pineapple Filling

Eats Now Editorial Team · 2511 kcal · Baking & Desserts

Jam Cake With Pineapple Filling – a delicious recipe with eggs, sugar, allspice, ground cloves, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake With Pineapple Filling

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