Blueberry Tart Recipe

1. 1

   For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour.

2. 2

   Add in up to 70 ml cool water, roll the dough into a ball and leave in a cold place to rest for 15 min.

3. 3

   Butter and lightly flour a 25 cm tall tin with a removable base.

4. 4

   Roll out the pastry and line the tin.

5. 5

   Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case.

6. 6

   Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine.

7. 7

   Bake in a preheated 240C oven for 25 to 30 min.

8. 8

   Remove from oven, dust with 50 g icing sugar.

9. 9

   Serve hot.

No nutritional information available.

No additional tips available.