Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 lb. butter; 5 eggs; 2 c. jam; 1 tsp. soda; 1 c. buttermilk; 3 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. salt; 1/2 c. raisins; 1 c. walnuts; 1/4 c. flour

Eats Now Editorial Team · 2577 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with brown sugar, butter, eggs, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1/2 lb. butter
5 eggs
2 c. jam
1 tsp. soda
1 c. buttermilk
3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. salt
1/2 c. raisins
1 c. walnuts
1/4 c. flour

1
Cream brown sugar and butter.
2
Add beaten eggs.
3
Add jam. Dissolve soda in buttermilk.
4
Sift together flour, salt and spices.
5
Add flour mixture and buttermilk.
6
Dredge raisins and nuts in 1/4 cup flour and add to batter.
7
Pour into a well greased and floured tube pan.
8
Bake at 250u00b0 for 2 hours.
9
Place small tin of water on rack beside cake while baking to keep top from getting hard.

2577

kcal

Calories

148

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 lb. butter, 5 eggs, 2 c. jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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