Banana Cupcakes (Low Calorie) Recipe

Name: Banana Cupcakes (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Splenda sugar substitute; 1/2 cup banana, mashed; 1/4 cup unsalted butter (find low fat kind); 1 teaspoon vanilla extract; 2 egg whites; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 plain fat-free yogurt; FROSTING; 1 3/4 cups powdered sugar; 1/2 cup fat free cream cheese; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup Splenda sugar substitute
1/2 cup banana, mashed
1/4 cup unsalted butter (find low fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 plain fat-free yogurt
FROSTING
1 3/4 cups powdered sugar
1/2 cup fat free cream cheese
1/2 teaspoon vanilla extract

1
over 350 degrees
2
combine 1/4 cup sugar and banana set aside.
3
beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
4
add egg whites one at a time.
5
add banana mixture to sugar mixture.
6
in a seperate bowl combine flour, baking soda salt and nutmeg.
7
add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
8
mix after each addition.
9
spoon batter into 12 tins bake for approx 25 minutes
10
FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.

769

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup Splenda sugar substitute, 1/2 cup banana, mashed, 1/4 cup unsalted butter (find low fat kind), 1 teaspoon vanilla extract, and more.

Yes, Banana Cupcakes (Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes (Low Calorie)

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