Caramel-Filled Brownies – a delicious recipe with caramel creams caramels, milk, butter, butter, chocolate squares, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the caramel sauce, melt butter with milk over low heat and add Caramel Creams(R). Stir constantly. Remove from heat when the sauce is smooth.", "Preheat oven to 350u00b0 and line a 9""x13"" pan with greased parchment paper. Combine butter and chocolate in a saucepan and melt over very low heat. Cool to room temperature. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high for 5 minutes, until smooth. Stir in chocolate mixture, add flour and mix until blended.", "Pour half of the brownie mixture in the pan and bake for 10 minutes, then remove brownies from oven. Spread the caramel sauce over the cooked brownies. Cover the caramel with the remaining brownie mix. Bake an additional 25-30 minutes at 350u00b0. Cool for 2+ hours, in pan, at room temperature."]
3999
kcal
Calories
356
g
Fat
166
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 32 unwrapped caramel creams caramels, 1/4 cup evaporated milk, 1 tablespoon butter, 1 cup butter, and more.
Yes, Caramel-Filled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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