Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. flour; 2 tsp. soda; 1 tsp. vanilla; 1 1/2 c. cherry preserves; 6 eggs, separated; 2 c. granulated sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 2/3 c. buttermilk; 6 Tbsp. cream; 2 c. nuts (pecans or hickory nuts); 1/3 c. bourbon

Servings: persons

1 c. butter
3 c. flour
2 tsp. soda
1 tsp. vanilla
1 1/2 c. cherry preserves
6 eggs, separated
2 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2/3 c. buttermilk
6 Tbsp. cream
2 c. nuts (pecans or hickory nuts)
1/3 c. bourbon

1
Cream butter and sugar together with mixer until fluffy.
2
Sift flour, soda, cinnamon, nutmeg and allspice together three times. By hand, add flour to the creamed mixture alternately with milk. Add cream.
3
In a separate bowl, pour bourbon on nuts and allow to soak.
4
Next, add vanilla, egg yellows and preserves.
5
Beat the egg whites with electric mixer.
6
Add the nuts and bourbon to the batter.
7
Fold in beaten egg whites.
8
Pour batter into three greased and floured round cake pans.
9
Bake in a 325u00b0 oven for 40 minutes.

2135

kcal

Calories

106

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 3 c. flour, 2 tsp. soda, 1 tsp. vanilla, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

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