Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 c. buttermilk; 2 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 c. plain flour; 2 c. jam (strawberry or blackberry); 2 c. pecans, chopped; 2 c. raisins, chopped; 2 c. sugar; 1 c. butter

Eats Now Editorial Team · 2991 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with eggs, buttermilk, soda, allspice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 c. buttermilk
2 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
3 c. plain flour
2 c. jam (strawberry or blackberry)
2 c. pecans, chopped
2 c. raisins, chopped
2 c. sugar
1 c. butter

1
Spray Pam in 3 pans.
2
Cook at 300u00b0 or 325u00b0 until firm.
3
Cook 3 more pans and that will be 2 cakes.

2991

kcal

Calories

198

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 1 c. buttermilk, 2 tsp. soda, 1 tsp. allspice, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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