Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. flour; 1 c. raisins; 1 c. candied cherries; 1 c. pecans; 2 c. blackberry jam; 1 c. Crisco; 1 c. sugar; 5 whole eggs, separated; 1/2 c. buttermilk; 1 tsp. soda; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 Tbsp. allspice; 1/2 tsp. salt

Eats Now Editorial Team · 1596 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with flour, flour, raisins, candied cherries, pecans, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. flour
1 c. raisins
1 c. candied cherries
1 c. pecans
2 c. blackberry jam
1 c. Crisco
1 c. sugar
5 whole eggs, separated
1/2 c. buttermilk
1 tsp. soda
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. allspice
1/2 tsp. salt

1
Beat egg yolks first.
2
Cream sugar and shortening.
3
Add egg yolks.
4
Add dry ingredients (except 1/2 cup flour) alternating with buttermilk to which soda has been added.
5
(Let soda rise to top of cup.)
6
Dredge fruits in 1/2 cup flour.
7
Add to mixture. Fold in beaten egg whites last.
8
Bake at 225u00b0 for 30 minutes, then bake at 325u00b0 for 1 hour.

1596

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. flour, 1/2 c. flour, 1 c. raisins, 1 c. candied cherries, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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