White Chocolate Chip And Marshmallow Cookies Recipe

Name: White Chocolate Chip And Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all purpose flour; 2 cups sugar; 2 sticks softened butter; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon nutmeg; 2 teaspoons vanilla; 2 eggs; 1/2 cup white chocolate chips; 45 mini marshmallows

Servings: persons

1
Preheat oven 350u00b0f
2
In a large bowl cream together softened butter and sugar.
3
In a separate bowl , blend flour and other dry ingredients together and set aside
4
Once butter and sugar are creamed beat in eggs one at a time. Then add 2 tsp vanilla.
5
Slowly add dry ingredients to the mixture until all are mixed together, then add white chocolate chips.
6
Cover cookie sheet with aluminum foil and lightly grease so cookies won't stick.
7
Spoon out small balls of dough onto cookie sheet and place 3 mini marshmallows in the middle of each cookie.
8
Place cookies in oven and bake for 10-12 mins or until the bottom of cookies and marshmallows are lightly golden.

1287

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all purpose flour, 2 cups sugar, 2 sticks softened butter, 1 teaspoon baking soda, and more.

Yes, White Chocolate Chip And Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Chip And Marshmallow Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions