Chocolate Chip Smore Cookies

1. 1

   Combine all dry ingredients in a small bowl and set aside. Combine butter, granulated sugar, brown sugar and vanilla in a mixing bowl and mix until creamy. Add one egg at a time until fully incorporated. Slowly add in the dry mix and once combined, add in the chocolate chips. Preheat your oven to 375 degrees. Drop spoonfuls of chocolate chip cookie mix onto an greased aluminum foil covered baking sheet. Now I know most recipes call for NOT greasing your baking sheet and not covering with aluminum foil. But I've learned the hard way that if I follow those directions, I end up with crispy burnt bottoms and my cookies never turn out great. Bake the cookies for 9-11 minutes and remove to cool. I found the 9 minute mark for my oven produced the best cookie. They were still slightly soft but definitely not crunchy.

2. 2

   When it comes time to prep your cookie s'mores you can do it by the bonfire or in the oven. If you opt for the oven make sure you have aluminum foil to make little pouches. Essentially you're laying a cookie, piece of chocolate, marshmallow and cookie. Wrap it up in foil and place in the oven at 375 for about 10 minutes. This is just enough time for the chocolate and marshmallow to melt and get gooey. When you unwrap you may find that some of your cookies have started to break open which for me was the best part. You're left with big chunks of chocolate chip marshmallow sticky sweetness.

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