Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 6 eggs; 2 sticks butter; 2 tsp. soda (in milk); 2 c. blackberry jam; 1 pt. pear preserves; 1 c. peach preserves; 1 lb. raisins; 3 1/2 c. self-rising flour; 1 c. buttermilk; 1 tsp. cinnamon, allspice and vanilla; 2 tsp. cloves and cocoa; 1 1/2 c. nuts (half pecans and half black walnuts)

Eats Now Editorial Team · 2287 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, eggs, butter, soda, blackberry jam, pear preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
6 eggs
2 sticks butter
2 tsp. soda (in milk)
2 c. blackberry jam
1 pt. pear preserves
1 c. peach preserves
1 lb. raisins
3 1/2 c. self-rising flour
1 c. buttermilk
1 tsp. cinnamon, allspice and vanilla
2 tsp. cloves and cocoa
1 1/2 c. nuts (half pecans and half black walnuts)

1
Cream sugar and butter together until creamy.
2
Add eggs; add flour alternately with milk and soda.
3
Add preserves and spices. Add raisins and nuts last that have been flavored.
4
Bake in four 8-inch layer pans in a 350u00b0 oven for 45 minutes.

2287

kcal

Calories

112

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 6 eggs, 2 sticks butter, 2 tsp. soda (in milk), and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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