Apple Pie In A Jar [Washington] Recipe

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   Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt.

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   Bring to a boil, stirring constantly, and continue boiling till syrup is thick and bubbling.

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   Add in lemon juice.

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   2.

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   Fill clean Mason jars with sliced apples.

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   Cover apples with syrup.

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   Seal and process in a boiling water bath for 20 mins.

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   NOTE: Use as you might a can of prepared apple filling.

* Per serving · 4 servings · Values may vary.

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