Peach Pie Filling Recipe

Name: Peach Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups peaches prepared, approx 2025 (5 to 6 lbs); 3 Inch cinnamon sticks; 2 teaspoons cloves whole; 223 cups sugar; 2 cups apples peeled finely chopped; 1 cup golden raisins; 1/2 cup lemon juice; 1/4 cup vinegar; 2 tablespoons lemon zest grated; 1/2 teaspoon nutmeg ground

Servings: persons

1
Blanch, peel, pit and slice peaches; measure 12 cups (3 L).
2
Tie cinnamon stick and whole cloves in a square piece of cheesecloth creating a spice bag.
3
Combine peaches, spice bag, sugar, apples, raisins, lemon juice, vinegar, lemon rind and nutmeg in a large stainless steel or enamel saucepan.
4
Bring to a boil; cover, and boil gently 60 to 75 minutes, stirring occasionally until thickened.
5
Fill boiling water canner with water.
6
Place 4 clean pint (500 ml) mason jars in canner over hight heat.
7
Place snap lids in boiling water; boil 5 minutes to soften sealing compound.
8
Discard spice bag.
9
Ladle pie filling into a hot jar within 1/2 inch (1 cm) of top rim (head space).
10
Remove air bubbles and wipe jar rim removing any stickiness.
11
Centre snap lid on jar; apply screw band just until fingertip tight.
12
Place jar in canner.
13
Repeat for remaining pie filling.
14
Cover canner; return water to a boil; process 15 minutes at altitudes up to 1, 000 ft.
15
Remove jars.
16
Cool 24 hours.
17
Check jar seals.
18
Sealed lids 4 Pint (500 mL) Jars.
19
PEACH PIE: Prior to turning a jar of peach pie filling into unbaked pie crust--add 2 tbsps corn starch to each pint jar; stir until well blended.
20
Each jar contains enough filling for an 8-inch (22 cm) pie.

43412

kcal

Calories

Fat

11231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups peaches prepared, approx 2025 (5 to 6 lbs), 3 Inch cinnamon sticks, 2 teaspoons cloves whole, 223 cups sugar, and more.

Yes, Peach Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions