How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. brown sugar, 2 egg whites, 2/3 c. buttermilk, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 2 egg whites; 2/3 c. buttermilk; 2 c. plain flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1 c. blackberry jam; 1/2 c. chopped nuts (walnuts)

Jam Cake

Eats Now Editorial Team · 1026 kcal · Baking & Desserts

Jam Cake – a delicious recipe with margarine, brown sugar, egg whites, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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