Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3/4 c. Crisco; 2 eggs; 2 c. blackberry jam; 3/4 tsp. each: allspice, cinnamon and cloves; 2 tsp. soda; 1 tsp. vanilla; 2 Tbsp. cocoa; 2 c. flour; 1 c. buttermilk; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, Crisco, eggs, blackberry jam, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. Crisco
2 eggs
2 c. blackberry jam
3/4 tsp. each: allspice, cinnamon and cloves
2 tsp. soda
1 tsp. vanilla
2 Tbsp. cocoa
2 c. flour
1 c. buttermilk
1 c. nuts

1
Mix sugar, Crisco, eggs, jam, spices, soda, vanilla and cocoa together.
2
Add flour and buttermilk, alternately.
3
Add nuts last. Bake at 350u00b0 in 3 (8-inch) pans or 2 (9-inch) pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. Crisco, 2 eggs, 2 c. blackberry jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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