Strawberry Super Pie – a delicious recipe with cooled, Topping, strawberry, water, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start topping by mashing enough strawberries to make 1 cup. Cut top off rest of strawberries, cut in half and set aside. Place mashed berries in a saucepan and add water. Mix sugar and cornstarch into crushed berry mixture and bring to a boil, stirring. Boil about 1 minute or until clear and thickened. Set aside to cool.
2
For the filling, whip cream until stiff. In another bowl, beat cream cheese with vanilla and confectioners sugar. Carefully fold whipped cream into cream cheese mixture. Spread into cooled crust and refrigerate. When crushed berry mixture is cool, pie can be assembled.
3
Arrange halved strawberries on top of cream filling, cut side down. When entire filling is covered with berries, carefully spoon cooled crushed berry mixture over all. Cream filling should not be seen between whole berries. Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.
623
kcal
Calories
26
g
Fat
97
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 inches pie crusts, cooked and cooled, Topping, 1 lb strawberry, divided, 1/2 cup water, and more.
Yes, Strawberry Super Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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