Sata Andagi (Okinawan Doughnuts)

1. 1

   In a deep fryer or deep skillet, heat oil to 350 F or until hot.

2. 2

   In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.

3. 3

   Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.

4. 4

   Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

5. 5

   Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

* Per serving · 4 servings · Values may vary.

No additional tips available.