Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sugar; 1 c. lard; 4 eggs; 1 c. buttermilk and soda; 1/2 tsp. salt; 4 c. plain flour; 1 c. black walnuts; 1 c. cherries; 1 c. raisins; 1 c. jam or blackberries; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, lard, eggs, buttermilk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 c. lard
4 eggs
1 c. buttermilk and soda
1/2 tsp. salt
4 c. plain flour
1 c. black walnuts
1 c. cherries
1 c. raisins
1 c. jam or blackberries
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

1
Bake for 2 1/2 hours at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. lard, 4 eggs, 1 c. buttermilk and soda, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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