How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Brown Rice Pilaf with BOCA Crumbles?

You need 7 ingredients. The key ingredients include: 3 small zucchini, halved, sliced (1 lb.), 1/2 lb. sliced fresh mushrooms, 2 Tbsp. KRAFT Lite House Italian Dressing, 2 cups instant brown rice, uncooked, and more.

Is Zucchini & Brown Rice Pilaf with BOCA Crumbles suitable as baking & desserts?

Yes, Zucchini & Brown Rice Pilaf with BOCA Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini & Brown Rice Pilaf with BOCA Crumbles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini & Brown Rice Pilaf with BOCA Crumbles Recipe

Name: Zucchini & Brown Rice Pilaf with BOCA Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, halved, sliced (1 lb.); 1/2 lb. sliced fresh mushrooms; 2 Tbsp. KRAFT Lite House Italian Dressing; 2 cups instant brown rice, uncooked; 1-2/3 cups water; 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1 cup frozen BOCA Veggie Ground Crumbles

Zucchini & Brown Rice Pilaf with BOCA Crumbles – a delicious recipe with zucchini, mushrooms, Italian Dressing, instant brown rice, water, Italian-style diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 small zucchini, halved, sliced (1 lb.)
1/2 lb. sliced fresh mushrooms
2 Tbsp. KRAFT Lite House Italian Dressing
2 cups instant brown rice, uncooked
1-2/3 cups water
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup frozen BOCA Veggie Ground Crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini & Brown Rice Pilaf with BOCA Crumbles

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