Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 5 eggs; 3 c. self-rising flour (sifted before measuring); 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. allspice; 1 c. buttermilk; 1/4 to 1/2 c. cocoa; 1 c. raisins; 1 c. English walnuts; 1 c. pecans; 1 c. seedless blackberry jam

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with butter, sugar, eggs, flour, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
5 eggs
3 c. self-rising flour (sifted before measuring)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 c. buttermilk
1/4 to 1/2 c. cocoa
1 c. raisins
1 c. English walnuts
1 c. pecans
1 c. seedless blackberry jam

1
Cream butter until light and fluffy.
2
Add sugar; cream together well.
3
Add beaten eggs.
4
Sift flour before measuring; add spices and cocoa and sift again.
5
Add buttermilk and flour mixture alternately to egg mixture, beating after each addition.
6
Lightly dredge nuts and raisins in small amount of flour and chop.
7
Add nuts, raisins and jam, stirring to blend.
8
Pour into 3 (9-inch) greased and floured pans.
9
Bake at 325u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 5 eggs, 3 c. self-rising flour (sifted before measuring), and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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