Banana Spice Cake Recipe

Name: Banana Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted softened (or vegetable shortening); 3/4 cup brown sugar, light firmly packed; 1 large eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 2 each bananas ripe, mashed; 1 1/2 cup flour, unbleached all-purpose; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon ground; 1/4 teaspoon cloves ground; 1/4 teaspoon nutmeg ground

Servings: persons

1/2 cup butter, unsalted softened (or vegetable shortening)
3/4 cup brown sugar, light firmly packed
1 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
2 each bananas ripe, mashed
1 1/2 cup flour, unbleached all-purpose
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground

1
Preheat oven to 350F (180C).
2
Coat a 8 inch round or square baking pan with nonstick cooking spray.
3
In a large mixing bowl, with electric mixer, cream butter and brown sugar.
4
Beat in egg, buttermilk, vanilla, and mashed banana until blended.
5
In a bowl, combine dry ingredients and spices.
6
Mix the dry ingredients into the butter mixture until moistened.
7
Do not overbeat.
8
Pour batter into prepared pan and spread evenly.
9
Bake 25 to 30 minutes, or until a wooden skewer poked into middle of cake comes out clean.
10
Cool in pan on wire rack for about 20 minutes.
11
Can be left in pan or inverted onto cake plate.
12
Can be frosted, but I serve it plain, with a scoop of vanilla ice cream or drizzle of caramel ice cream topping.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, unsalted softened (or vegetable shortening), 3/4 cup brown sugar, light firmly packed, 1 large eggs, 1/4 cup buttermilk, and more.

Yes, Banana Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Cake

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