How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. white sugar, 2 tsp. baking soda, 2 Tbsp. ground cloves, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 2 c. white sugar; 2 tsp. baking soda; 2 Tbsp. ground cloves; 1 Tbsp. ground nutmeg; 1 tsp. vanilla; 1 Tbsp. allspice; 3 eggs, slightly beaten; 1 Tbsp. cinnamon; 1 1/2 c. cultured buttermilk or sour milk; 2 c. jam; 1/2 c. broken nuts or raisins (optional)

Jam Cake – a delicious recipe with all-purpose, white sugar, baking soda, ground cloves, ground nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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