Mint Pastry Wafers

1. 1

   In a large mixer bowl, combine the flour, butter and whipping cream.

2. 2

   Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed.

3. 3

   Cover; refrigerate for 1 to 2 hours, or until firm.

4. 4

   Preheat oven to 400 degrees; grease cookie sheets.

5. 5

   Roll out the dough, half at a time, on a well floured surface to 1/4 inch thickness.

6. 6

   Cut out with 2-inch round cookie cutters.

7. 7

   Dip both sides of each cookie in sugar.

8. 8

   Place half of the cookies 2 inches apart on the cookie sheets.

9. 9

   Place 1 mint in the center of each.

10. 10

    Top with another cookie; press together round the edges with your fingers.

11. 11

    Bake for 8 to 10 minutes, or until the edges are very lightly browned.

12. 12

    Cool for 1 minute on the cookie sheets.

13. 13

    Remove from pans to cool completely.

* Per serving · 4 servings · Values may vary.

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