Goat Cheese Torte

1. 1

   Line a 9-by-5-by-3-inch loaf pan with plastic wrap.

2. 2

   Combine goat cheese, cream cheese and butter.

3. 3

   Mix thoroughly, using an electric mixer.

4. 4

   Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.

5. 5

   Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.